News

“Vicenzovo d’Oro” at the Tiramisù World Cup 2025 17 Oct 2025 The Vicenzi Group celebrates 120 years of Italian pastry excellence by awarding winner Barbara Tosato

Vicenzovo d’Oro: Vicenzovo savoiardo confirms its role as the star of the Tiramisù World Cup 10 Oct 2025 A special prize for the anniversary of the Verona-based Group: the Vicenzovo d’Oro will awarded to the amateur pastry chef winner of the best tiramisù in the world 2025 edition.

Vicenzi Group: 120 years of history, passion, and fine pastry around the world 07 Oct 2025 The Savoiardo takes center stage in a sweet weekend with Benedetta Parodi and Damiano Carrara, October 11th and 12th

Vicenzi Group is at Anuga 2025, italian fine pastry in Cologne, October 4-8 07 Oct 2025 On its 120th anniversary, the new Pistachio Cream Snack, a live cooking show, and a completely redesigned booth celebrate the Group’s 120th anniversary. Master pastry chef Christian Hümbs is our Special guest.

New Grisbì Breakfast: hazelnut & cocoa and yogurt, the line adds rich new flavours 06 Oct 2025 Our goal is to meet the needs of increasingly discerning consumers who value taste, convenience, and nutritional balance.

The Matilde Vicenzi Award celebrates 120 years of the Vicenzi Group 30 Sep 2025 A tribute to four women from Verona who have changed the world of culture, science, entrepreneurship, and social engagement