Area Stampa

VICENZI GROUP: THE THIRD-LARGEST PLAYER IN THE ITALIAN PASTRY MARKET 10 Aug 2026 2025 closed with strong growth, while positive results in the first half of 2026 confirm the Group’s leadership across its key industrial pastry segments.

COLORFUL AND SOPHISTICATED: THE NEW MATILDE VICENZI MACARONS 25 Jun 2026 A new premium pastry offering arrives on shelves: Chocolate, Strawberry, and Pistachio flavors for a touch of everyday indulgence.

VICENZI GROUP AT TUTTOFOOD: SHOWCASING THE EXCELLENCE OF ITALIAN PASTRY 08 May 2026 A completely redesigned exhibition space and an experiential program celebrating innovation, heritage, and international growth.

MR.DAY LAUNCHES NEW DONUTS 04 May 2026 The iconic American donut arrives in the packaged snack aisle

GRISBÌ BECOMES ICE CREAM 23 Mar 2026 The most indulgent and refreshing innovation of Summer 2026 expands the brand into the frozen category through a dual presence in retail and artisanal gelato shops.

VICENZI GROUP STRENGTHENS ITS INTERNATIONAL POSITIONING AT ISM 2026 10 Feb 2026 Partnership opportunities and consolidation of foreign markets for the brand's 120th anniversary

MR.DAY CELEBRATES 40 YEARS WITH A NEW NEXT-GEN–ORIENTED BRAND REFRESH 29 Jan 2026 An updated visual identity and language to strengthen dialogue with Gen Alpha and Gen Z

VICENZI GROUP AT GULFOOD 2026: FOCUS ON COMMERCIAL DEVELOPMENT AND INTERNATIONAL PARTNERSHIPS 29 Jan 2026 The Italian confectionery group in Dubai from 26 to 30 January to meet buyers, distributors and food industry professionals Renovated stand at Expo City, product-focused activities and networking moments in collaboration with ICE

“Vicenzovo d’Oro” at the Tiramisù World Cup 2025 17 Oct 2025 The Vicenzi Group celebrates 120 years of Italian pastry excellence by awarding winner Barbara Tosato

Vicenzovo d’Oro: Vicenzovo savoiardo confirms its role as the star of the Tiramisù World Cup 10 Oct 2025 A special prize for the anniversary of the Verona-based Group: the Vicenzovo d’Oro will awarded to the amateur pastry chef winner of the best tiramisù in the world 2025 edition.