News

Vicenzi Worldwide: Italian confectionery tradition and know-how serving international markets 10 May 2025 Ogni biscotto Vicenzi racconta una storia che affonda le radici nella tradizione dolciaria italiana. Una storia fatta di passione, cura artigianale e conoscenza profonda delle materie prime.

Innovation and market: how the Vicenzi Group leads the transformation of the European confectionery sector 30 Apr 2025 The European confectionery sector is experiencing profound transformation. What's changing are not only consumer tastes – increasingly oriented towards health-focused, sustainable and personalized products – but also production processes, influenced by advanced technologies and new B2B requirements.

Confectionery innovation in B2B: how Vicenzi reinterprets traditional recipes 14 Apr 2025 There's something magical about opening a box of Vicenzi biscuits and finding those authentic aromas that recall childhood. But behind this sense of continuity, there's a constant commitment to responsible confectionery innovation.

Giuseppe Vicenzi dies at 92 The Veronese entrepreneur who took Italian confectionery around the world 25 Mar 2025 The Vicenzi Group announces the passing of its President Giuseppe Vicenzi, 92, and extends its condolences to his three daughters Giuliana, Valeria and Beatrice and the entire family.

Gruppo Vicenzi: a sweet journey through time 05 Feb 2025 In the world of the confectionery industry, few brands manage to maintain such a solid balance between artisanal tradition and a global industrial vision as the Vicenzi Group. A story of Italian excellence worldwide.

Tiramisù World Cup 2024 10 Oct 2024 The Savoiardo Vicenzovo ingredient prince of the best desserts in the world