Vicenzovo d’Oro: Vicenzovo savoiardo confirms its role as the star of the Tiramisù World Cup
The number one savoiardo in Italy meets the sweet symbol of Italian tradition. For the ninth consecutive year, Vicenzovo by Matilde Vicenzi is the official savoiardo of the Tiramisù World Cup, the competition that celebrates the most beloved Italian dessert in the world to be held from October 10th to 12th in Treviso. This combination of excellence is even more special this year. In fact, on the occasion of the 120th anniversary of the founding of the Vicenzi Group, the “Vicenzovo d’Oro” Award has been established. The prize is awarded to the best tiramisù in the classic recipe category and assigned to the person who best and most deliciously interprets the original version of tiramisù made with Vicenzovo savoiardi.
The Vicenzovo and tiramisù have always been connected by their sweet identity, symbol of Italian pastry excellence worldwide.
Celebrating 120 years of Matilde Vicenzi represents a historic milestone for us. Among the many initiatives organized during this special year, we also have the start of what we hope will become a tradition at the Tiramisù World Cup: the ‘Vicenzovo d’Oro’, (Golden Vincenzovo) award, a recognition of the quality, tradition, and passion that have distinguished us for over a century. For the ninth consecutive year, we proudly renew our collaboration with the Tiramisù World Cup, an international competition dedicated to the world’s most beloved dessert. This year, in such a time of celebration and sharing open to all, this new award enhances furthermore the bond between Vicenzi and tiramisù
Elena Personi Musola, Marketing and Communication Manager of the Vicenzi Group
The “Vicenzovo d’Oro” will be presented during the grand finale of the Tiramisù World Cup 2025, symbolizing local excellence and quality. A celebration of Italian identity a story that is over a century long and can be enjoyed spoonful by spoonful. At the Tiramisù World Cup 2025, which awards both the classic and creative recipes, Vicenzovo is the key ingredient for anyone wishing to follow the tradition of the real Italian dessert.