Tradition and technology: a journey into the heart of Vicenzi Group’s production
The Group has built its success on the union of tradition and technology: the artisanal care typical of Italian pastry-making and the most modern advanced pastry technologies.
Today, Vicenzi Group operates three production facilities located in Italy:
- San Giovanni Lupatoto (Verona), historical headquarters and nerve center of production
- Bovolone (Verona)
- Nusco (Avellino).
Production process: efficiency, safety, and quality
Vicenzi Group’s industrial biscuit production process is designed to ensure:
- Consistent quality
- Certified food safety
- Large-scale production flexibility
The San Giovanni Lupatoto and Bovolone facilities are certified according to international standards IFS and ISO 9001.
Energy efficiency and process optimization
Vicenzi Group’s commitment to responsible confectionery industry translates into energy optimi
- Recovery of food waste in the production cycle
- Rationalization of format changes to reduce machine downtime
- Investments in high-efficiency motors and cooling systems
These initiatives not only improve process efficiency but also reduce emissions and consumption, in line with corporate ESG objectives.
Continuous innovation and future prospects
In 2024, Vicenzi Group allocated approximately 1 million euros to technological improvement and sustainability projects, with a growth plan of 54% expected for 2025.
The company plans to continue investing in new production lines to respond to market developments, always maintaining focus on:
- Production flexibility
- Organoleptic quality of products
- Reduction of environmental impact
A virtuous model for industrial pastry
Vicenzi Group demonstrates that it is possible to combine tradition and technology in the confectionery industry in a virtuous way, offering a confectionery production model replicable at an international level.
The key to success?
- Advanced technologies, without giving up traditional “know-how”
- High-quality ingredients and authentic recipes
- Sustainable production efficiency
A journey into the heart of Italian industrial pastry-making, where tradition and innovation meet every day.
Source: Sustainability report