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News

innovazione dolciaria e tradizione nel B2B -Confectionery innovation
Confectionery innovation in B2B: how Vicenzi reinterprets traditional recipes 14 Apr 2025 There's something magical about opening a box of Vicenzi biscuits and finding those authentic aromas that recall childhood. But behind this sense of continuity, there's a constant commitment to responsible confectionery innovation.
immagine del presidente Giuseppe Vicenzi
Giuseppe Vicenzi dies at 92 The Veronese entrepreneur who took Italian confectionery around the world 25 Mar 2025 The Vicenzi Group announces the passing of its President Giuseppe Vicenzi, 92, and extends its condolences to his three daughters Giuliana, Valeria and Beatrice and the entire family.
tradizione e espansione globale - il percorso di crescita del Gruppo Vicenzi
Gruppo Vicenzi: a sweet journey through time 05 Feb 2025 In the world of the confectionery industry, few brands manage to maintain such a solid balance between artisanal tradition and a global industrial vision as the Vicenzi Group. A story of Italian excellence worldwide.
Tiramisù World Cup 2024 10 Oct 2024 The Savoiardo Vicenzovo ingredient prince of the best desserts in the world
Rapporto di sostenibilità di Vicenzi Group
Sustainability Report 12 Aug 2024 Vicenzi Group publishes the fifth edition of Sustainability Report
Area di servizio a tema Grisbì
A “journey into pleasure” with Grisbì-themed service areas 01 Jul 2024 Vicenzi Group completely customizes rest stops by dedicating them to the original crispy shortbread filled with velvety Grisbì cream
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