News

Vicenzi Group is at Anuga 2025, italian fine pastry in Cologne, October 4-8 07 Oct 2025 On its 120th anniversary, the new Pistachio Cream Snack, a live cooking show, and a completely redesigned booth celebrate the Group’s 120th anniversary. Master pastry chef Christian Hümbs is our Special guest.

New Grisbì Breakfast: hazelnut & cocoa and yogurt, the line adds rich new flavours 06 Oct 2025 Our goal is to meet the needs of increasingly discerning consumers who value taste, convenience, and nutritional balance.

The Matilde Vicenzi Award celebrates 120 years of the Vicenzi Group 30 Sep 2025 A tribute to four women from Verona who have changed the world of culture, science, entrepreneurship, and social engagement

MilleVoglie al Caffè Bialetti: the art of pastry meets the aroma of coffee 24 Sep 2025 Matilde Vicenzi presents MilleVoglie with Bialetti Coffee, a special edition created in partnership with Bialetti

Packaging that makes the difference: sustainability and brand identity according to the Vicenzi Group 15 Sep 2025 In the food & beverage sector, sustainable packaging is no longer just an environmental requirement, but a strategic element of marketing and positioning.

Master Pastry Chef Massari: learn from Vicenzi the Best Puff Pastry 12 Sep 2025 Vicenzi’s excellent quality puff pastry praised by a special admirer during an evening in the spotlight for the final of the "Pastry Shop of the Year 2024–2025" competition