Area Stampa
Vicenzi Group: 120 years of history, passion, and fine pastry around the world
07 Oct 2025
The Savoiardo takes center stage in a sweet weekend with Benedetta Parodi and Damiano Carrara, October 11th and 12th
Vicenzi Group is at Anuga 2025, italian fine pastry in Cologne, October 4-8
07 Oct 2025
On its 120th anniversary, the new Pistachio Cream Snack, a live cooking show, and a completely redesigned booth celebrate the Group’s 120th anniversary. Master pastry chef Christian Hümbs is our Special guest.
New Grisbì Breakfast: hazelnut & cocoa and yogurt, the line adds rich new flavours
06 Oct 2025
Our goal is to meet the needs of increasingly discerning consumers who value taste, convenience, and nutritional balance.
The Matilde Vicenzi Award celebrates 120 years of the Vicenzi Group
30 Sep 2025
A tribute to four women from Verona who have changed the world of culture, science, entrepreneurship, and social engagement
MilleVoglie al Caffè Bialetti: the art of pastry meets the aroma of coffee
24 Sep 2025
Matilde Vicenzi presents MilleVoglie with Bialetti Coffee, a special edition created in partnership with Bialetti
Packaging that makes the difference: sustainability and brand identity according to the Vicenzi Group
15 Sep 2025
In the food & beverage sector, sustainable packaging is no longer just an environmental requirement, but a strategic element of marketing and positioning.
Matilde Vicenzi at the Lessinia Film Festival 2025
08 Sep 2025
Matilde Vicenzi participated as an official sponsor in the 30th edition of the Lessinia Film Festival 2025.
How to communicate goodness: Vicenzi Group’s digital strategy
05 Sep 2025
Vicenzi Group, a historic Italian pastry brand, today represents an interesting case study in confectionery branding and food storytelling.
120 Years of Sweet Passion
02 Sep 2025
A national contest to celebrate Vicenzi’s 120th birthday
Mr Day goes live with the “Snack the Combo” back to school 2025 contest
26 Aug 2025
A strong initiative to enhance the sell-out and brand engagement