Vicenzi

A Vocation for Quality

Vicenzi has always been a company that strives for excellence, for this reason, it has implemented strict internal and external production controls to obtain international recognition and Quality System certification. With the foundation of the Vicenzi Group in December 2005, the Research and Development department was transferred to the Bovolone factory: this department is dedicated to researching the application of new ingredients and developing new products or technologies, such as the shelf life extension of all snacks and bread products, or the expansion of the “All Natural” product range, preservative-free, artificial colouring and flavouring-free and no OGM.

The company’s goal is to continually satisfy consumer needs in line with the belief that its customer loyalty has always been the company mission’s leitmotiv.

The following daily guarantees all this:

Over 2000 finished product cheeks
200 raw material analyses

And the various certifications for each factory:

ISO 9001:2000

San Giovanni Lupatoto, Bovolone, Nusco, Atella.

Product certification

Savoiardo Vicenzovo (with 26% egg) and Amaretto d’Italia (with 20% apricot almonds). Classified as High Quality products according to Legal Decree July 22, 2005.

British Retail Consortium (BRC)

San Giovanni Lupatoto, Bovolone, Nusco.

International Food Standard (IFS)

San Giovanni Lupatoto, Bovolone, Nusco.